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Adaptogenic Nutella Granola

adaptogen chocolate granola healthy recipe


Recipe by Claire Sharryn Roberto

WARNING 🚨 this granola is absolutely deliciously addiccctiiive 😛 — share with a granola lover! 
Packed with plant protein, adaptogens for balancing hormones and helping the body cope with stress (physical + mental) more effectively, and can be enjoyed in many ways!

Making your own granola is the best way to ensure it’s not overloaded with sugar and low quality rancid oils.



3 cups gluten-free (can sub regular oats) rolled oats
1/3 cup hemp seeds⠀
1 cup raw hazelnuts, finely chopped

1 cup raw walnuts, coarsely chopped
1 cup raw pumpkin seeds

1/2 cup pure maple syrup

1/2 cup coconut oil, melted⠀
2/3 cup raw cacao powder
1 teaspoon pure vanilla extract
1 teaspoon pink salt⠀
1/4 teaspoon ground cinnamon⠀

2 tablespoons strong brewed Rasa (use your fave blend)


  1. preheat oven to 175 °C⠀
  2. line 2 baking trays with baking paper
  3. in a big bowl, mix oats, hemp seeds, hazelnuts, walnuts + pumpkin seeds
  4. in a small bowl, whisk maple, coco oil, cacao, vanilla, pink salt, cinnamon + Rasa
  5. pour liquid mixture over dry ingredients + mix well to combine
  6. evenly spread granola mixture over baking sheets
  7. bake for 7 minutes, then mix, flip + re-spread over the baking sheets
  8. bake for another 15 minutes
  9. remove from oven + allow to cool completely on the tray

Enjoy with coconut yoghurt and seasonal fruit, on top of a smoothie bowl, sprinkled over oatmeal, or as a hand-in-the-jar-snack throughout the day.

Hope you enjoy this recipe!

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